Butter Board with Nuts and Herbs

🧂 Ingredients

• ½ cup unsalted butter

  room temperature
• 2 tbsp lemon juice

  from 1/2 lemon
• ¼ cup walnuts

  chopped
• 2 tbsp parsley

  chopped
• 1 French baguette

  sliced
• Assorted crackers
• 1 ½ cup radish bunch

  sliced thinly
• 1 ½ cup Fresh sprouts
• 2 cup Greek Olives Pitted

Instructions

• 1 Measure and prep all ingredients. Remember, the butter needs to be soft at room
  temperature.
• 2 Wash and dry your board.
• 3 Tape parchment paper lightly to the board.
• 4 Spread the butter in the middle of the board using a cake spatula.
• 5 Squeeze fresh lemon on top of the butter.
• 6 Sprinkle chopped nuts over the butter.
• 7 Sprinkle chopped fresh parsley on top.
• 8 Place slices of baguette on one side of the board.
• 9 On the opposite side of the board, place crackers.
• 10 Start filling the remaining space with sliced veggies. I used thinly sliced
  radishes here.
• 11 Add fresh sprouts.
• 12 Add olives.

Nutrition Info