Delicious French Onion Soup

🧂 Ingredients

• 4 Tbsp. butter
• 2 Tbsp Olive oil
• 2 lbs yellow or Vadalia onions

  cut in half, then sliced
• tsp. sugar
• tsp. kosher salt
• sprig of thyme

  optional
• 4 cups beef broth
• 1/2 cup sherry

  optional
• grated Swiss or Gruyère cheese
• French Baguette

  sliced

Instructions

• 1 In a Dutch Oven or stock pot, melt butter and olive oil together over
  medium-high heat.
• 2 On cutting board, cut onions in half, then slice.
• 3 Add onions and stir. Add salt and sugar. Stir so that onions do not stick to
  bottom of pan. Continue to stir until onions start to turn golden brown. Turn
  heat to low and cover with lid. Cook for 15 minutes. Check periodically and stir
  (every 5 minutes) to ensure onions are not sticking and are starting to
  caramelize.
• 4 Add Beef broth, sherry (optional) and thyme (optional). Cover with lid and allow
  to simmer for 20 minutes. The longer is simmers, the more the flavor will
  deepen.
• 5 Spoon soup into soup crock or bowl. Top with grated cheese and allow to melt.
  Serve with a slice of rustic French Bread.

Nutrition Info