Image of Indian Stir-Fried Mixed Vegetables (Sabzi Bhaji)

Indian Stir-Fried Mixed Vegetables (Sabzi Bhaji)

Servings: 10

Author:

Course:

Mixed vegetable recipes [/dishes/vegetable-dishes/mixed-vegetable-recipes/] Vegetable Dishes [/dishes/vegetable-dishes/]

Instructions

1 Lightly fry 1 tsp mustard seeds, 6 curry leaves and 3 chopped cloves of garlic
in 4 tbsp oil or ghee.
2 Stir in 2 tsp grated root ginger, 1 tsp turmeric, 2 sliced fresh chillies and
salt.
3 Add and stir-fry 8 oz each of julienne of carrot, cauliflower florets, diamonds
of French beans and shredded cabbage.
4 Remove the curry leaves and serve dome-shape in a vegetable dish