RecetteBook
đ
Home
Explore
â°
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Rhubarb Goat Cheese Flammkuchen
â¤ď¸ Save to Favorites
Share:
Servings:
4
Author:
25
15
40
Course:
Brunch
Dinner
Lunch
Keywords:
Rhubarb
Flammkuchen
German pizza
Flame Cake
Tarte Flambe
đ§ Ingredients
3-2/3 cups
all-purpose flour
2 teaspoons
salt
1-1/4 cups
water
1 cup
sour cream or creme fraiche
3-4
stalks rhubarb
8 oz
of goat cheese
1 cup
fresh basil leaves
Kosher salt and freshly ground black pepper
Save Selections
Instructions
1
Preheat the oven to 475 degrees F and place two baking sheets in the oven.
2
In a separate bowl whisk the flour and salt together.
3
Add the water and mix until a smooth dough forms.â¨Separate the dough into 4
equal pieces (use a kitchen scale.)
4
On a lightly floured pieces of parchment paper, roll each piece of dough out
into an oval shape.
5
Brush the sour cream or Creme Fraiche over the tops of the dough ovals.
6
Clean and trim the rhubarb discarding the leaves and trim any rough pieces off
the bottoms.
7
Slice each stalk diagonally into 1â4 inch thick pieces.
8
Slice the goat cheese into rounds, then cut each round into sixths like a cake.
9
Arrange the goat cheese, then the rhubarb pieces, and lastly, the basil leaves
evenly on top of the prepared Flammkuchen. I made a tree pattern. However, the
evenly scattering of ingredients also works fine and takes less time.
10
Season with Kosher salt and freshly ground black pepper.
11
Lift up the parchment paper and transfer the Flammkuchen on the parchment paper
onto the preheated baking sheets in the oven.
12
Bake for 15 minutes or until the crust is golden brown and crispy.
13
Remove from the oven and serve immediately.
Ă
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here
