Kentucky Hot Brown Sandwich

A delicious open-faced sandwich you must try. Roasted turkey, crispy bacon,
fresh tomatoes on top of thick white toasted bread and then smothered in a rich,
cheesy mornay sauce. It's fabulous to eat so grab your fork and knife and enjoy!

Servings: 4 servings

Author:

Course:

Dinner Lunch

Cuisine:

American

Keywords:

Crispy bacon roasted turkey Kentucky Hot Brown mornay sauce Open Faced Sandwich roasted tomatoes

Instructions

1 Heat milk in the microwave for 90 seconds. In a large pan over medium heat, melt
the butter. Whisk in the flour and cook for 1 minute.
2 Gradually add the warmed milk and cook until the sauce starts to simmer and
thicken, Whisking constantly for about 3-5 minutes. Remove from the heat and add
the grated cheese, whisking until it melts. Season with nutmeg, salt, pepper and
hot sauce to taste.
3 Set oven to broil, arrange the tomato slices on a baking sheet and drizzle with
a little oil, sprinle with salt and pepper. Broil for 2-3 minutes per side until
slightly charred. Do the same to the bread. Butter both sides of the bread,
place on foil lined baking sheet. toast under the broiler for 1-2 minutes per
side.
4 Top each slice of the toasted bread with turkey, then tomato, then the sauce,
sprinkle with additional cheese and place under the broiler for 2-3 minutes.
Transfer to plates and top with bacon, parsley or chives.

Kentucky Hot Brown Sandwich

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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