Easy Herb Roasted Turkey
Thanksgiving is just around the corner, which means, it's time to plan a feast. This Herb Roasted Turkey is an incredibly moist and juicy bird with beautifully crispy skin. And guess what? It's simple and easy with 10-minutes or so of prep.
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Mean Green Turkey Machine
This juicy, Southwestern turkey is defintely worth the effort! After being brined overnight and roasted for a little under four hours, it comes out incredibly tender and delicious. With a beautiful golden skin stuffed with a unique, pasilla-pepper mixture, it will make the perfect centerpiece to your Thanksgiving table. Each bite will be an absolute treat, even white meat comes out tender!
View Recipe
Mean Green Turkey Machine
This juicy, Southwestern turkey is defintely worth the effort! After being brined overnight and roasted for a little under four hours, it comes out incredibly tender and delicious. With a beautiful golden skin stuffed with a unique, pasilla-pepper mixture, it will make the perfect centerpiece to your Thanksgiving table. Each bite will be an absolute treat, even white meat comes out tender!
View Recipe
Kentucky Hot Brown Sandwich
A delicious open-faced sandwich you must try. Roasted turkey, crispy bacon, fresh tomatoes on top of thick white toasted bread and then smothered in a rich, cheesy mornay sauce. It's fabulous to eat so grab your fork and knife and enjoy!
View Recipe
Easy Herb Roasted Turkey
Thanksgiving is just around the corner, which means, it's time to plan a feast. This Herb Roasted Turkey is an incredibly moist and juicy bird with beautifully crispy skin. And guess what? It's simple and easy with 10-minutes or so of prep.
View Recipe
Kentucky Hot Brown Sandwich
A delicious open-faced sandwich you must try. Roasted turkey, crispy bacon, fresh tomatoes on top of thick white toasted bread and then smothered in a rich, cheesy mornay sauce. It's fabulous to eat so grab your fork and knife and enjoy!
View Recipe
Mean Green Turkey Machine
This juicy, Southwestern turkey is defintely worth the effort! After being brined overnight and roasted for a little under four hours, it comes out incredibly tender and delicious. With a beautiful golden skin stuffed with a unique, pasilla-pepper mixture, it will make the perfect centerpiece to your Thanksgiving table. Each bite will be an absolute treat, even white meat comes out tender!
View Recipe