Lemon Blueberry Loaf Recipe

🧂 Ingredients

• ½ cup salted butter
• ¾ cup granulated sugar
• 2 eggs

  large
• ½ cup milk
• 1 ½ cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 lemon

  juiced and zested, divided (¼ cup lemon juice)
• 1 ¼ cups fresh blueberries

  divided
• 1 tablespoon of flour
• ¼ cup powdered sugar

Instructions

• 1 Preheat oven to 350 degrees Fahrenheit. Either spray a 9×5 inch bread pan with
  cooking spray or line the pan with parchment paper.
• 2 In a large-sized bowl, cream together the butter and sugar.
• 3 Add in eggs and milk and continue to beat on medium speed.
• 4 Stir in 1 tablespoon of the lemon juice.
• 5 In a separate bowl, combine the flour, baking powder, salt and lemon zest.
• 6 Add the flour mixture to the butter mixture and stir until combined but do not
  over mix.
• 7 In a small bowl, toss the blueberries with the tablespoon of flour. Reserve ¼
  cup of the blueberries and set aside. Fold the remaining one cup of blueberries
  into the batter.
• 8 Pour the batter into a greased or lined 9×5 bread loaf pan. Sprinkle the
  remaining ¼ cup of blueberries on top of the batter.
• 9 Bake for 50-60 minutes or until a toothpick comes out clean. Cool completely.
• 10 In a small bowl, mix the powder sugar with the remainder of the lemon juice and
  beat with a fork until smooth. Pour the glaze over the loaf and allow to set for
  10-15 minutes.

Nutrition Info