Banana Pancakes Recipe

Start your morning with a stack of soft, golden banana pancakes that bring a
sweet and comforting flavor to your breakfast table. Perfectly fluffy and
bursting with ripe banana goodness, they make every bite feel like a cozy treat.

Servings: 8 pancakes

Author:

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

Banana Pancakes Recipe

🧂 Ingredients

¾ cup milk
¾ cup ripe mashed banana

about 1 ½ large
1 tablespoon aluminum-free baking powder
1 cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
Banana slices

for topping
Maple syrup

for serving

Instructions

1 In a medium-sized mixing bowl, combine the flour, baking powder, cinnamon, and
salt. In a separate large bowl, mash the banana and whisk it together with the
egg until smooth. Gradually stir in the milk until fully incorporated. Slowly
fold in the dry ingredients, mixing just until combined, leaving some lumps in
the batter.
2 Heat a large nonstick skillet over medium heat and lightly coat it with nonstick
spray. Pour the batter into the pan using a ⅓-cup measuring cup, forming 3 to 4
pancakes at a time. Allow them to cook until the tops begin to puff and the
edges turn golden, about 2 to 3 minutes. Flip and continue cooking for an
additional 1 to 2 minutes, until the pancakes are cooked through and fluffy.
3 Serve immediately, garnished with fresh banana slices and drizzled with maple
syrup. This recipe yields 8 pancakes. Enjoy!

Banana Pancakes Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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