Fried Apples and Sausage

🧂 Ingredients

• 1 pound mild, bulk pork sausage

  formed into miniature balls
• 2 to 3 tbsp. butter

  as needed
• 4 medium Gala apples

  peeled, cored and thinly sliced
• 1/3 cup granulated sugar

  (brown sugar can also be used)

Instructions

• 1 Shape sausage into real tiny meatballs and fry in skillet until done.
• 2 Set aside and drain on paper towels.
• 3 Drain grease and clean out skillet.
• 4 Melt a few tablespoonfuls butter in the cleaned skillet.
• 5 Add apple slices and cook on higher heat to brown quickly on both sides.
• 6 Simmer, and turn heat to low.
• 7 Don’t turn afterwards or they will get too soft so they break up.
• 8 Sprinkle with granulated sugar (brown sugar is nice, too, since it will
  caramelize).
• 9 Add more butter if necessary and turn to coat the apples so it forms a syrup and
  apples are well-coated.
• 10 Once the apples are fork-tender, add sausage miniature balls.
• 11 Heat through; then serve.
• 12 If saving for the next day, layer sausage in oblong pan, then apple slices (like
  lasagna), and warm in microwave or oven until ready to serve.

Nutrition Info