Smothered Turkey Wings Recipe

🧂 Ingredients

• 4 turkey wings

  separated
• 1.5 tablespoons smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper

  optional, for spicy
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1/4 cup all-purpose flour
• 1 large sweet onion

  chopped
• 1 bell pepper

  chopped
• 2 celery stalks

  chopped
• 4 cloves garlic

  minced
• 2 cups chicken stock
• Chopped fresh parsley for garnish

  and hot sauce!

Instructions

• 1 Preheat the oven to 350°F (175°C).
• 2 Clean the turkey wings and dry them with paper towels. Season them with paprika,
  thyme, oregano, salt and pepper, and cayenne.
• 3 Heat the oil in a large pan or skillet (oven-safe skillet) over medium heat.
  Sear the turkey wings 2-3 minutes per side to get a nice brown color on them.
  Remove and set aside.
• 4 Add the flour and cook, stirring, for 5 minutes to form a roux.
• 5 Add the onion, bell pepper, and celery. Cook for 5 minutes to soften.
• 6 Ad the garlic and cook another 1 minute, or until you can smell the gorgeous
  garlic.
• 7 Slowly stir in the chicken stock and cook for 2-3 minutes, or until it thickens
  up a bit. Remove from heat.
• 8 Add the turkey wings on top of the gravy mixture and cover (use an oven-safe lid
  or aluminum foil).
• 9 Bake the turkey wings for 90 minutes.
• 10 Remove the cover and continue to bake for 30 minutes, or until the turkey wings
  are cooked through. The internal temperature should measure 165 degrees F (74°
  C) when measured with a meat thermometer.
• 11 Garnish and serve with lots of gravy spooned over them!

Nutrition Info