"Vegan Lomo Saltado"

A vegan version of Lomo Saltado

Servings: 4 people

Author: Brandon Castillo

Prep Time
5

Cook Time
7

Total Time
12

Main Course

Chifa

Instructions

1 Mix cornstarch with a tablespoon of salt , then dip your Tofu there , reserve.
2 In a hot wok or pan add 2 tablespoons of vegetable oil then add the tofu, cook
until it is golden, then reserve.
3 In the same wok add one tablespoon of vegetable oil then add onions, chili, "Ají
Amarillo paste", let it cook for at least 2 or 3 min, saute, then add tomatoes,
tofu, soy sauce, sweet soy sauce, saute. add some cilantro, sesame oil, rice
vinegar, and scallions, stir.
4 Serve the dish on top of french fries, in that way all the juices will fall over
the fries