Tortellini Alfredo with Broccoli

🧂 Ingredients

• 9 oz tortellini

  cheese
• 1 head broccoli
• 2 tbsp butter
• 8 oz heavy cream
• 3 cloves garlic
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp ground pepper
• 1 cup parmesan

  grated
• 1 tbsp parsley

  chopped

Instructions

• 1 Fill a boiling pan with water, salt it and bring it to a boil
• 2 Boil the tortellini according to the package instructions
• 3 Wash the broccoli and cut the outer layer of florets
• 4 Heat a pan and melt the butter
• 5 Mince the garlic and sauté in the butter for about 1 minute
• 6 Add the broccoli florets, cook for 5 minutes
• 7 Add pasta water to avoid burning the broccoli
• 8 Pour the heavy cream and season
• 9 Use a slotted spoon and transfer the boiling tortellini from the water directly
  into the sauce
• 10 Add grated parmesan and mix
• 11 Sprinkle with freshly chopped parsley
• 12 Serve with pleasure

Nutrition Info