Jamaican Jerk Chicken Wings Recipe

🧂 Ingredients

• 3 pounds Chicken wings
• 1 cup onions

  diced
• 3 green onion
• ½ teaspoon ginger

  diced
• 1 tablespoon brown Sugar
• ½ teaspoon nutmeg
• 1 teaspoon allspice
• ½ teaspoon cinnamon
• ¼ tablespoon thyme
• ½ teaspoon garlic Powder
• 1 habanero

  deseeded – you can add more if you like it hot
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 tablespoon cooking oil
• 3 tablespoons soy sauce
• ¼ cup orange juice

Instructions

• 1 Prepare the marinade by adding all the ingredients together (except the wings)
  in a blender and blend till smooth.
• 2 In a large bowl, pour 3/4 of the marinade over the wings, then massage the
  marinade all over the wings. (don’t throw away the leftover marinade).
• 3 Cover with a lid or plastic wrap and put it in the fridge to marinate for 8
  hours or leave overnight.
• 4 Line a baking pan with parchment paper, spray with cooking spray, arrange the
  wings in the pan, and brush with part of the remaining jerk marinade.
• 5 Put the wings in a 450°F preheated oven and cook for 45 to 50 minutes. Turn
  halfway through and rub with the jerk marinade. Serve with your favorite dipping
  sauce.
• 6 For a slightly charred finish, broil for the last 2-3 minutes, watching closely.

Nutrition Info