Blueberry Oat Muffins

🧂 Ingredients

• 1 ½ cups whole-wheat pastry flour

  can sub all-purpose flour
• ½ cup rolled oats
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup reduced fat sour cream
• ½ cup orange juice
• ½ cup granulated sugar
• ¼ cup canola oil
• 1 large egg
• zest from one orange
• 1 cup blueberries

  fresh or frozen
• ½ cup dried cranberries

Instructions

• 1 Preheat oven to 400° F. Lightly grease a muffin tin with cooking spray or
  vegetable oil, or line with paper muffin liners.
• 2 In a medium bowl, whisk together oats, flour, baking powder, baking soda, and
  salt.
• 3 In a large bowl, whisk sour cream, orange rind, orange juice, sugar, oil, and
  egg until mixture is smooth.
• 4 Add flour mixture and stir until ingredients are just combined.
• 5 Gently fold in blueberries and cranberries.
• 6 Spoon batter into prepared muffin tins and bake for 10 – 15 minutes, or until a
  toothpick inserted into the center of the muffin comes out clean.

Nutrition Info