Old Fashioned Bierock Casserole

🧂 Ingredients

• 1 pound ground pork
• 1 pound pork sausage
• 1 onion

  diced
• 5 cloves garlic

  finely chopped
• ½ head green cabbage

  chopped
• 1 teaspoon Worcestershire Sauce
• 1/8 teaspoon cayenne pepper

  optional
• Salt and pepper

  optional
• 2 cups cheddar cheese

  shredded
• 3 cans crescent rolls

Instructions

• 1 Preheat oven to 350 degrees F.
• 2 Brown ground pork and pork sausage over medium heat in skillet, drain off excess
  grease.
• 3 Add in Worcestershire sauce and cayenne pepper (optional). Season with salt and
  pepper.
• 4 Spray 9 x 13 pan with non-stick spray.
• 5 Roll out two cans of crescent rolls and press down covering the pan.
• 6 Place pan in oven and bake for 9 – 10 minutes.
• 7 Stir onion, cabbage, and garlic into the skillet of browned ground pork and
  sausage.
• 8 Cook for 5 minutes or until cabbage is cooked and appears translucent.
• 9 Spoon cooked pork and cabbage mixture on top of the baked crescent rolls.
• 10 Sprinkle shredded cheese evenly over the meat/cabbage layer.
• 11 Roll out remaining crescent rolls and create a top crust for the casserole.
  Slice a pattern of slits in the dough crust similar to a pie crust.
• 12 Bake uncovered for 25 to 30 minutes, remove from the oven when the crust is
  golden brown.

Nutrition Info