Pecan Pie Cinnamon Rolls

🧂 Ingredients

• 1 cup sugar
• 1/2 cup maple syrup
• 3 large eggs
• 1/3 cup butter
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3 Tablespoons brown sugar
• 1 cup pecan pieces
• 2 cans jumbo refrigerated cinnamon rolls (like Grands or similar)
• 1 Tablespoon of maple syrup

  optional

Instructions

• 1 Preheat your oven to the temperature listed on the baking instructions for the
  cinnamon rules (usually 350°F).
• 2 In a sauce pan on the stove, on medium high heat, combine the maple syrup,
  sugar, butter, vanilla, salt, brown sugar, pecans and lastly the eggs.
• 3 Use a whisk to mix all the ingredients until the eggs are completely mixed.
• 4 Cook at medium high heat for 5 minutes, then reduce the heat to low. Cook on low
  for 10 minutes.
• 5 Pour the mixture into a 9×13 pan, or two 9" pie pans. On top of the mixture,
  space the cinnamon rolls evenly.
• 6 Bake for as long as the directions say to bake the cinnamon rolls.
• 7 While they bake, mix one tablespoon of maple syrup into the frosting that came
  with the cinnamon rolls if you choose to use it.
• 8 When they come out of the oven, drizzle the icing immediately. Serve warm and
  enjoy!

Nutrition Info