Black Bean Salad
This black bean salad is a fresh, flavorful mix of black beans, corn, red onion,
bell pepper, tomatoes and avocado, all tossed in a zesty cilantro lime blend. An
easy salad that works as a light appetizer with chips and also pairs well with
grilled meats or fish.
Servings: 4 servings
Author: Dani Spies
Prep Time
20 minutes
20 minutes
Total Time
20 minutes
20 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Serving | 1 serving |
| Calories | 114 kcal |
| Carbohydrates | 5 g |
| Protein | 1 g |
| Fat | 11 g |
| Saturated Fat | 2 g |
| Sodium | 4 mg |
| Potassium | 244 mg |
| Fiber | 3 g |
| Sugar | 1 g |
| Vitamin A | 75 IU |
| Vitamin C | 5.3 mg |
| Calcium | 6 mg |
| Iron | 0.3 mg |