Cranberry Almond Bread

🧂 Ingredients

• 3 cups all purpose flour
• ¾ cup brown sugar (packed)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 pinch salt*
• 2 large eggs (room temperature)
• 1½ cups sour milk**
• ½ cup butter melted
• 1½ teaspoons vanilla
• 1 cup dried cranberries***
• ½ cup finely chopped almonds

Instructions

• 1 Pre-heat oven to 350F (180C). Grease and flour a 9 – 10 inch loaf pan.
• 2 In a large bowl whisk together the flour, sugar, baking powder, baking soda and
  salt. Make a well in the middle and add the beaten eggs, sour milk, melted
  butter, vanilla, cranberries and almonds. Stir just to combine, 15-16 stirs
  only.
• 3 Spoon the batter into the prepared cake or loaf pan and bake for approximately
  50-60 minutes. Check for doneness with a toothpick.
• 4 Let cool in the pan then remove to a clean plate. Drizzle with glaze or dust
  with powdered sugar. Enjoy!

Nutrition Info