Smoked Beef Short Ribs Recipe

For those who want picture-perfect and amazing-tasting smoked beef short ribs,
you've come to the right place.

Servings: 2

Author:

Prep Time
15 minutes

Cook Time
8 hours

Total Time
8 hours, 15 minutes

Main Course

BBQ

Beef Ribs beef short ribs dino ribs

🧂 Ingredients

1 Pre-heat your smoker to 275°F and leave your ribs to get to room temperature.
2 Trim off the excess fat and remove the silver skin from the top side.
3 Drizzle Worcestershire sauce on the meat side and massage it in.
4 Mix the rub ingredients together and sprinkle evenly on the meat. Don't forget
the sides. Press the rub into the meat.
5 Place the ribs bone side down in your smoker.
6 After 3 hours and the bark has formed, spritz every hour with a mixture of water
and apple cider vinegar.
7 Remove the ribs from the smoker when they hit 203°F. It should probe like poking
butter.
8 Wrap the ribs in butcher paper and then an old towel. Rest it in a cooler for at
least 30 minutes. An hour ideally.