Lasagna Soup

🧂 Ingredients

• 1 pound ground beef
• 1 medium sweet onion

  chopped
• 1 medium green pepper

  chopped
• 3 cloves garlic

  minced
• 1 tablespoon brown sugar
• 32 oz beef broth
• 28 fl oz can whole peeled tomatoes

  pulsed in blender
• 24 oz pasta sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon salt
• 2 cups lasagna noodles

  broken
• 5 oz grated parmesan cheese
• 2 cups mozzarella

Instructions

• 1 Brown the ground beef, onion, and pepper in a large dutch oven. It should be
  broken into fine particles and cooked till juices run clear.
• 2 Add the garlic to the dutch oven during the last minute or two of cooking.
• 3 Now add your brown sugar, beef broth, tomatoes, pasta sauce, oregano, basil and
  salt. Bring to a boil. Reduce heat and simmer for about 20 minutes.
• 4 Add the noodles and simmer until they are tender.
• 5 Stir in the parmesan cheese.
• 6 Turn on your broiler. Allow it to preheat properly.
• 7 Transfer soup into ovenproof soup bowls. Top with oodles of cheese. Place the
  bowls in the oven and broil for 3 to 5 minutes, or until cheese is golden and
  bubbly.
• 8 Remove from the oven and serve.

Nutrition Info