Cajun Pork Injection Marinade

🧂 Ingredients

• 1/2 cup vegetable broth

  (sub with chicken broth)
• 2 tablespoons apple cider vinegar
• 1 tablespoon Voodoo Spice

  (or your favorite Cajun seasoning)
• 1 tablespoon unsalted butter
• 1 teaspoon Worcestershire sauce

Instructions

• 1 Place all pork injection marinade ingredients into a small saucepan and simmer
  for 2-3 minutes over medium heat.
• 2 Once the mixture is well combined, remove the pan from the heat and cool the
  marinade for 30 minutes before using.
• 3 Draw the Cajun marinade into the syringe of your meat injector.
• 4 Carefully insert the injector 1 1/2″ deep into the muscle of the roast. Release
  a small amount of the liquid and move on to the next spot. If there is overflow,
  wipe it away and continue.
• 5 Carefully wrap the pork roast with plastic wrap and place it into the
  refrigerator for 4-12 hours.
• 6 Discard any remaining pork injection marinade that has come into contact with
  raw meat.
• 7 Make ahead and store it in an airtight container in the refrigerator for up to 5
  days.
• 8 Bring the marinade up to room temperature before using it.

Nutrition Info