Strawberries and Cream Cookies

Strawberries and Cream Cookies bake up golden brown and are loaded with freeze
dried strawberries (they pack in a ton of strawberry flavor) and white chocolate
chips! Pretty, pink, and sure to please, these cookies will quickly become a
family favorite. No cookie dough chilling required!

Servings: 2 dozen

Author:

Prep Time
15 minutes

Cook Time
13 minutes

Course:

Dessert

Cuisine:

American Baking cookies

Keywords:

Cookies Strawberry strawberry recipes white chocolate chips Freeze-dried strawberries

Instructions

1 Preheat the oven to 325°F. Line two large baking sheets with parchment paper and
set them aside.
2 In a large bowl, whisk together the flour, baking soda, and salt. Set it aside.
3 In the bowl of a stand mixer fitted with the paddle attachment, or in a large
bowl using a handheld electric mixer, combine the butter and both sugars and
beat on medium speed for about 3 minutes, until light and fluffy, scraping down
the bottom and sides of the bowl as needed. Beat in the vanilla extract.
4 Reduce the mixer speed to medium-low and beat in the eggs, one at a time,
beating well after each addition, and scraping down the sides and bottom of the
bowl as needed.
5 Reduce the mixer speed to low and add the flour mixture, beating until just
combined. Mix in the white chocolate chips and dried strawberries, just until
evenly combined.
6 Using a large spring-loaded cookie scoop [https://amzn.to/3ukG5B4], scoop 3
tablespoons (75 g) of cookie dough and roll it into a ball. Place the dough ball
on the prepared sheet, with the side up that has the most white chocolate chips
and strawberry pieces showing (this will create the prettiest cookie tops).
Repeat with all dough, leaving 2 inches between each cookie.
7 Bake one sheet at a time for 12 minutes to 13 minutes, or until golden at the
edges but still soft in the middle.
8 Remove the cookies from the oven and, using a spatula, carefully tuck in any
edges that may have spread too much while baking, creating a perfectly round
cookie.
9 Press extra white chocolate chips on top, if desired. Cool cookies on the baking
sheet, placed on a wire rack, for 20 minutes before serving/moving.

Strawberries and Cream Cookies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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