Herb Crusted Roast Beef with Horseradish Sauce

This recipe for Herb Crusted Roast Beef with Horseradish Sauce may sound and
look fancy, but it’s a breeze to make.

Servings: 4

Author:

Prep Time
20 minutes

Cook Time
55 minutes

Total Time
1 hour, 15 minutes

Main Course

holiday roast beef Horseradish Sauce

Instructions

1 Pre season the roast. The day before cooking the roast, season liberally with
coarse salt and wrap with plastic wrap. Store the salted roast in the
refrigerator. (optional)
2 Pre heat the oven to 350 degrees. Remove the roast from the refrigerator an hour
before cooking so that it can come to room temperature. Remove the plastic wrap,
pat dry with paper towels and season again with coarse salt.
3 In a cast iron pan, heat 2 tablespoons of the oil over medium high heat. Sear
the roast on all sides until a brown crust forms; about 10 minutes.
4 Combine the remaining oil, butter, parsley, rosemary, thyme, and garlic in a
bowl and season with pepper. Rub the herb mixture all over the roast.
5 Place the silicone roasting racks in a sheet pan and the roast on top of the
racks. Cook uncovered for 45 minutes or until thermometer reads 130 degrees for
medium rare (roast will continue to cook while resting.)
6 While the roast is in the oven, whisk all of the ingredients for the horseradish
sauce together. Cover and keep chilled until ready to use.
7 Let the roast rest for 10-15 minutes before slicing thinly.
8 Serve with horseradish sauce. Enjoy!