Aglio e Olio

It doesn't get any easier than Aglio e Olio! Aglio e Olio is a simple,
traditional Italian pasta dish that uses just a few ingredients to create a
delicious dish that's ready in no time.

Servings: 4

Author:

Prep Time
3 minutes

Cook Time
12 minutes

Total Time
15 minutes

Course:

Main Course

Cuisine:

Italian

Keywords:

Pantry Pasta

🧂 Ingredients

½ Pound spaghetti
¼ Cup olive oil

plus more for drizzling
4 Cloves garlic

thinly sliced
1-2 Fresh chili peppers

thinly sliced
¼ Cup fresh Italian flat leaf parsley

roughly chopped and divided
Flaky sea salt

Instructions

1 Bring a pot of water to a boil and salt it heavily with kosher salt. Add the
pasta.
2 About 5 minutes after you've dropped the pasta, start the sauce.
3 Add the olive oil, garlic and chilies to a pan over medium low heat. Gently cook
until the garlic turns golden brown, being careful not to burn it. Add half of
the parsley.
4 Add ¼ cup pasta cooking water to the pan along with the just al dente pasta.
Toss to coat and let the pasta finish cooking in the pan for 1 minute.
5 Plate and garnish with more parsley, flaky sea salt and a drizzle of olive oil.
6 Enjoy!