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How To Make Risotto
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Servings:
6 people
Author:
Prep Time
5
Cook Time
6
Course:
Main Course
Cuisine:
Italian
Keywords:
Rice
30 minute meal
italian recipe
🧂 Ingredients
3 tablespoons
extra virgin olive oil
1
shallot (chopped finely)
1
garlic clove (crushed lightly)
1 teaspoon
salt
1 teaspoon
pepper
2 cups
arborio rice
1/4 cup
dry white wine
6 cups
chicken broth
2 tablespoons
butter
1/2 cup
Parmesan cheese
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Instructions
1
First, add olive oil, shallots, garlic clove, salt and pepper on medium heat to
a pot. Mix and stir for 2 minutes.
2
Next, add rice and toast for 2 minutes. Make sure the rice just becomes
translucent and not brown.
3
Now add 1/2 cup of hot broth and mix until the broth is absorbed. Continue to
repeat until the rice looks like porridge. The process should take 18 minutes.
4
Finally, add the butter and Parmesan. Turn off the heat and mix until butter is
fully melted. Enjoy!
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