Slow Cooker Unstuffed Cabbage Rolls

🧂 Ingredients

• 1 pound lean ground beef
• 1 cup onion

  chopped
• 1 orange bell pepper

  chopped
• 3 garlic cloves

  minced
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon thyme
• ½ teaspoon red pepper flakes
• ½ teaspoon sugar
• 1 head cabbage (6-8 cups)

  coarsely chopped
• 15 oz diced tomatoes

  undrained
• 6 oz tomato paste
• ¾ cup water

Instructions

• 1 Brown meat in pan and drain fat. Add half to the bottom of the Slow Cooker.
• 2 Combine thyme, red pepper flakes, sugar, salt, and pepper in a small bowl and
  stir. Sprinkle half of the seasoning over the top of the meat.
• 3 Add half the cabbage, bell peppers, onions, and garlic.
• 4 Combine tomato paste and diced tomatoes and stir to combine. Pour half on top of
  veggies.
• 5 Repeat these layers one more time.
• 6 Take your tomato paste can and fill it with water, ¾ cup water. Pour this liquid
  on top of everything.
• 7 Cover and cook on low for about 8 hours or on high for 4 hours.
• 8 Serve over rice or cauliflower rice.

Nutrition Info