Iced Vanilla Matcha Latte

Iced Vanilla Matcha Latte! This creamy, dairy-free latte is perfect for hot
summer days. Served over coconut milk ice cubes for a frosty treat PLUS a trick
for blending matcha easily!

Servings: 1 serving

Author: Alexandra Caspero

Course:

Beverage vegan Healthy glutenfree latte matcha

Cuisine:

American

🧂 Ingredients

2 tablespoons hot water
1/2 teaspoon matcha powder

ceremonial preferred
1-2 cups almond milk or dairy-free milk of choice like soy milk or oat milk
1 teaspoon maple syrup

if desired
1/4 vanilla bean

seeds scraped

Instructions

1 Start by making a matcha shot. Whisk together 1/2 teaspoon of matcha powder with
2 tablespoons of hot water.
2 For a hot vanilla matcha latte. Place 1 cup milk, sweetener if desired, and
vanilla bean [https://amzn.to/3mrWC1O]seeds into a small saucepan over medium
heat and whisk until warm, making sure not to bring to a boil so the milk
doesn’t scald. Add the matcha shot to the saucepan and keep whisking until
frothy. Pour into a hot mug and enjoy!
3 For an iced vanilla matcha latte. Place the matcha shot, 2 cups milk, maple
syrup and vanilla into a blender [https://amzn.to/4eyu6Ve] and puree until very
creamy. Enjoy as is or serve over iced cubes– for a less watered down latte, I
love serving these over milk ice cubes. See note below.

Iced Vanilla Matcha Latte

Course:

Cuisine:

🧂 Ingredients

Instructions

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