Sweet Southern Slow Cooker Ham

🧂 Ingredients

• 1 bone-in fully-cooked ham,

  about 5 1/2 pounds
• 1 cup apple cider
• 2/3 cup dark brown sugar
• 1/3 cup bourbon*
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 4 sprigs fresh thyme

Instructions

• 1 Place the ham in a large slow cooker.
• 2 In a small bowl, whisk together the cider, brown sugar, bourbon, honey, and
  mustard; slowly pour over the ham.
• 3 Scatter the thyme sprigs into the slow cooker.
• 4 Cook on high for 4 hours or on low for 8 hours, or until very tender.
• 5 Remove ham to rest on a cutting board.
• 6 Pass the remaining cooking liquid through a fine mesh sieve into a saucepan.
  Simmer for 10 minutes or until slightly reduced.
• 7 Cut the ham into chunks and brush the cut pieces with the cooking liquid before
  arranging on a platter.

Nutrition Info