Clonakilty Black Pudding Focaccia

🧂 Ingredients

• 50 g clonakilty black pudding

  chopped & fried
• 50 g cheddar cheese

  grated
• 3 sprigs thyme
• 2 tbsp olive oil
• maldon salt
• 150 g clonakilty black pudding

  chopped & fried
• 100 g cheddar cheese

  grated
• 10 g dry yeast
• 420 g 00 flour

  & more fore dusting
• 300 ml warm water
• 1 tsp salt
• 80 ml olive oil

Instructions

• 1 Add the yeast and warm water to the mixing bowl of a stand mixer and leave for
  1-2 minutes until frothy
• 2 Add the olive oil and sieve the flour and salt in
• 3 With the mixer on low knead for 2 mins and then add black pudding & cheddar
  cheese and continue kneading for approx 3 - 5 mins until it all comes together
• 4 Turn out to a well floured surface and knead for a further minute until smooth
• 5 Drizzle the mixing bowl with oil and place the dough back in. Wrap in cling film
  or damp cloth and leave in a warm place for 1 hour to rise
• 6 Knock the dough back (give it a good punch - it's the best bit!) and roll out
  into a rectangle. Place in oiled baking sheet approx 20 cm x 30 cm, cover with
  cloth and leave for another hour
• 7 Make indentations in top of bread with your fingers and sprinkle black pudding,
  cheese, thyme, maldon salt and plenty olive oil on top
• 8 Bake @ 200c for 26-26 mins. Finish with another drizzle of oil because why not!

Nutrition Info