Six Egg Yolk Recipe for a Delicious Bundt Cake

🧂 Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 6 Egg yolks
• 1 teaspoon Vanilla extract
• 1 ½ cups AP-Flour
• 1 teaspoon Baking powder
• ¼ teaspoon Salt
• ½ cup Milk
• Powdered sugar

  for dusting or a simple glaze

Instructions

• 1 Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
• 2 In a large mixing bowl, cream 1 cup Unsalted butter and 1 cup Granulated sugar
  together until light and fluffy, about 2–3 minutes.
• 3 Beat in 6 Egg yolks one at a time, ensuring each yolk is fully combined before
  adding the next. Mix in 1 teaspoon Vanilla extract until smooth.
• 4 In a separate bowl, whisk together 1 ½ cups AP-Flour, 1 teaspoon Baking powder,
  and ¼ teaspoon Salt.
• 5 Gradually add the dry ingredients to the butter mixture, alternating with ½ cup
  Milk. Start and end with the dry ingredients, mixing just until combined.
• 6 Pour the batter into the prepared bundt pan, and smooth the top with a spatula.
• 7 Bake for 40–45 minutes for a bundt cake, or until a toothpick inserted into the
  center comes out clean.
• 8 Allow the cake to cool in the pan for 10 minutes. Then, turn it out onto a wire
  rack to cool completely.
• 9 Dust with Powdered sugar or drizzle with a glaze before serving, if desired.

Nutrition Info