Banana Chocolate Chip Muffins

🧂 Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/4 cup butter

  softened, we use country crock plant butter for dairy free
• 1/3 cup light brown sugar
• 1 cup mashed bananas

  use overripe bananas for more sweetness
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1/3 cup milk

  we use oatly for dairy free
• 1 cup chocolate chips

  more for topping if desired

Instructions

• 1 Preheat the oven to 375 degrees F.
• 2 Line a muffin tin with cupcake liners or grease if not using liners and set
  aside.
• 3 Sift together the flour, salt, and baking powder in a medium bowl.
• 4 In a stand mixer bowl or bowl with a hand mixer, cream the butter and brown
  sugar until light and fluffy. Then add in the mashed banana.
• 5 Add the eggs to the butter and sugar mixture one at a time, beating well after
  each addition, and then add in the vanilla last.
• 6 Add the flour mixture to creamed butter mixture alternating with the milk.
• 7 Fold the chocolate chips into the batter.
• 8 Scoop the muffin batter into the prepared muffin tin filling 3/4 of the way.
  Sprinkle with sugar if desired.
• 9 Bake the muffins for 30 minutes or until a toothpick inserted comes out clean.
• 10 Remove the muffins from the tin after 10 minutes of cooling and place them onto
  a cooling rack to allow them to cool before enjoying.

Nutrition Info