Chicken Over Rice Halal Cart-Style

Chicken Over Rice Halal Cart-Style is absolutely delicious and simple to make.
It has marinated chicken, yellow rice and creamy white sauce.

Servings: 6 people

Author: Lorena Salinas from Cravings Journal

Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Main Course Main

American Middle-Eastern

chicken Halal Cart White Sauce Yellow Rice

Instructions

1 Mix the chicken with the rest of the ingredients until the marinade has been
distributed evenly. Marinate for at least 15 minutes or up to 24 hours. As the
chicken marinates you can make the rice.
2 Preheat a large pan to medium-high heat. Add a thin layer of olive oil and cook
the chicken for 4-5 minutes per side or until fully cooked through. Avoid moving
it around in the pan to allow a golden brown crust to form.
3 Remove the chicken from the pan and slice for serving.
4 Preheat a medium saucepan to medium heat. Add the olive oil and rice and stir
for 2 minutes.
5 Add the water, salt, turmeric, cumin and stir to combine.
6 As soon as the water comes to a boil, decrease the heat to low and cover it with
a lid. Let it cook for 15-20 minutes or until fully cooked and no water remains
at the base.
7 Mix all the ingredients together. Taste and adjust the level of salt.
8 Serve each dish with rice, chicken, lettuce, tomato, pita bread, the white sauce
and some hot sauce if you like.