Brown Sugar Milk Tea

🧂 Ingredients

• 4 tablespoons packed dark brown sugar
• 3 tablespoons water
• 1 tablespoon black tea
• 1 cup hot water at 208°F or 97°C
• ice
• 1/3 cup cooked tapioca pearls

  (more or less to your liking)
• 1/2 cup heavy cream

  ( more or less to your desired creaminess)

Instructions

• 1 To a small saucepan, add dark brown sugar and 3 tablespoons of water. Stir to
  combine and simmer over medium heat for about 2 minutes until the mixture
  slightly thickens. Remove from the heat.
• 2 Quickly rinse your teapot with hot water, then add black tea. Pour 1 cup of hot
  water into the pot, cover and steep for 4-5 minutes.
• 3 Pour the tea into a glass (or jug) over 6-8 ice cubes to cool it immediately.
• 4 Divide tapioca pearls between serving glasses, then divide the brown sugar syrup
  and the tea. Add some ice cubes and then add heavy cream. Stir and enjoy
  immediately.

Nutrition Info