Strawberry Crunch Chia Pudding

🧂 Ingredients

• 2 cups Unsweetened Coconut Milk
• 1 cup Frozen Strawberries
• ½ cup Chia Seeds
• 2 tbsp ChocZero Vanilla Syrup
• 2 tbsp Fresh Lemon Juice
• ¾ cup Heavy Cream
• 2 tbsp Fresh Lemon Juice
• 2 tbsp ChocZero Vanilla Syrup
• ½ tsp Lemon Extract
• 1 bag Strawberries & Cream Protein Puffs

  Shrewd Foods

Instructions

• 1 Puree frozen strawberries in a blender then add Chia seeds, coconut milk,
  Choczero vanilla syrup and lemon juice. Pulse to combine. Pour into a container
  and refrigerate for at least 4 hours (best if refrigerated overnight)
• 2 Once chia seed pudding has thickened pour into 4 serving dishes then prepare
  lemon whipped topping by whisking together Heavy cream, lemon juice, lemon
  extract and Choczero vanilla syrup until thick.
• 3 Top chia pudding with whipped cream and crushed strawberries & cream protein
  puffs. garnish with sliced strawberries and mint.

Nutrition Info