Crema w/ Sour Cream, Heavy Whipping Cream, & Lime

This Crema recipe consists of 3 simple ingredients. Just stir sour cream, heavy
whipping cream, and freshly squeezed lime juice together and let sit at room
temperature for a couple of hours.

Servings:

Author:

Prep Time
5 minutes

Resting Time
2 hours

Total Time
2 hours, 5 minutes

Course:

Side Dish

Cuisine:

Mexican Latin American

🧂 Ingredients

1 c. sour cream
1 c. heavy whipping cream
1 lime

juiced

Instructions

1 Mix all of the ingredients together. Make sure that there aren't any chunks of
sour cream remaining. But this isn't rocket science. Really, just mix and set
aside!
2 Let sit at room temperature for 2-3 hours and then serve or refrigerate.

The citrus in the lime juice will keep the crema from going bad. Just make sure
to refrigerate it after a couple of hours. You're looking for it to be a little
bit sour, but not spoiled because it will eventually go bad!

Crema w/ Sour Cream, Heavy Whipping Cream, & Lime

Course:

Cuisine:

🧂 Ingredients

Instructions

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