Cornbread Waffles

Cornbread Waffles are savory waffles. Simple ingredients are used to make this
drool-worthy human treat. Top it with BBQ Chicken or your favorite chili.

Servings: 10

Author:

Prep Time
10 minutes

Cook Time
8 minutes

Course:

Main Course

Cuisine:

American

Keywords:

simple ingredients cornbread waffles southern cooking Cast Iron Cooking Appalachian Cast Iron Co Downhome Cooking The Great American Waffle Iron Waffle Iron

Instructions

1 Preheat a waffle iron sprayed with oil to a temperature between 375 – 400
degrees F.
2 In a mixing bowl combine all the ingredients.
3 Mix until combined. Do not over mix.
4 Pour batter onto preheated waffle iron.
5 Depending on the type of waffle iron used you may need to flip after 3 – 4
minutes. Then cook until steam no longer comes from waffle iron.
6 With a butter knife go around the edges to make sure the waffle isn't sticking.
Remove and butter waffle.
7 Repeat until all batter is used.
8 Top with whatever you normally like to eat with cornbread. I topped mine with
BBQ chicken. Enjoy!

Cornbread Waffles

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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