Waffle Recipe

Experience the ultimate waffle recipe! Whip up the effortless batter in just
minutes, and then top your perfectly crispy, tender waffles with your favorite
additions.

Servings: 10 Waflles

Author:

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

Waffle Recipe

🧂 Ingredients

2 cups milk

480ml
2 large eggs
2 teaspoons vanilla extract
½ cup unsalted butter

melted (113g)
¼ cup granulated sugar

50g
2¼ cups all-purpose flour

270g
1 tablespoon baking powder
¾ teaspoon salt

Instructions

1 Begin by preheating your waffle iron. For a crispy texture, select a higher heat
setting if your waffle iron has adjustable settings.
2 In a sizable mixing bowl, combine the all-purpose flour, granulated sugar,
baking powder, and salt. In a separate medium bowl, whisk together the milk,
melted unsalted butter, large eggs, and vanilla extract. Gradually pour the wet
ingredients into the dry ingredients, stirring gently until the batter is just
mixed.
3 Once the waffle iron is hot, lightly grease it with butter or cooking spray.
Pour approximately 1/3 cup of batter onto the waffle iron for each waffle,
adjusting the amount based on the size of your waffle maker.
4 Cook the waffles until they are a rich golden brown. To maintain their
crispiness, place the cooked waffles on a wire rack until ready to serve. Enjoy
your waffles hot, topped with maple syrup, butter, or any of your favorite
toppings.

Waffle Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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