Fried Rice With Chicken And Shrimp

🧂 Ingredients

• 1 Chicken Breast

  Thin sliced
• 1 Tablespoon Cornstarch
• 1 teaspoon Soy Sauce
• 1 teaspoon sesame oil
• 2 Tablespoons Oil

  Neutral smelling
• 2 Eggs

  Beaten
• 1 Cup Shrimps

  Peeled And Deveined
• Chicken Breast

  Prepared as above
• 1 Tablespoon Garlic

  Crushed and diced
• 1 Cup Frozen Mixed Vegetables
• 1 Cup Snow Peas

  Sliced
• 1 Tablespoon Light Soy Sauce
• 1 Teaspoon Dark Soy Sauce
• 1/2 teaspoon Sugar
• 1 teaspoon Salt
• 4 Cups Cooked Rice

  Cooled
• 1/2 teaspoon White Pepper Powder
• 1 teaspoon Chinese Cooking Wine

  Shao Shing WIne
• 1 Cup Spring Greens

  Thinly Sliced

Instructions

• 1 Slice the chicken breast thinly against the grain.
• 2 Add to a bowl and mix in cornstarch, soy sauce, and sesame oil.
• 3 Mix well, and keep aside
• 4 Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
• 5 Add the diced chicken and stir-fry until it’s cooked through and golden brown,
  about 5-6 minutes. Remove the chicken from the pan and set it aside.
• 6 In the same pan, add a bit more oil if needed, and add the shrimp.
• 7 Cook until the shrimp turns pink and opaque, about 2-3 minutes. Remove the
  shrimp from the pan and set it aside with the chicken.
• 8 Pour the beaten eggs into the wok.
• 9 Let the eggs set slightly, then scramble them and set aside with the chicken and
  prawns.
• 10 In the same pan, add the remaining 1 tablespoon of vegetable oil.
• 11 Add the minced garlic and diced white part of spring onion. Stir-fry until the
  onion becomes translucent.
• 12 Add the frozen vegetables and snow peas, and cook for another 3-4 minutes, until
  the vegetables are tender.
• 13 Add the cooked rice to the pan, breaking up any clumps as you stir-fry.
• 14 Pour in the soy sauces, sugar, salt and white pepper powder. Stir everything
  together so the rice is evenly coated with the sauces.
• 15 Add the cooked chicken and shrimp back into the pan.
• 16 Stir everything together until well mixed and heated through.
• 17 Add Shao Shing Wine along the side of the wok and mix well with fried rice.
• 18 Taste and adjust seasoning with additional soy sauce, salt, or pepper if needed.
• 19 Garnish with sliced spring greens and serve.

Nutrition Info