Chili Lime Salmon

Salmon seasoned with a chili lime seasoning blend. Perfect with side of rice and
veggies, for burrrito bowls, and lots more.

Servings: 4 servings

Author:

Main Course

American Mexican

Salmon easy recipe chili lime

🧂 Ingredients

1 Place large pan over medium heat and add oil.
2 Mix all spices including salt and zest of lime. Cut lime in half and squeeze one
half of lime juice over salmon. Season salmon, both sides, with spice and lime
zest mixture and press onto salmon to get a good layer on.
3 Place seasoned salmon skin side down in pan and cook for 3 minutes, longer time
if salmon is thick. Flip and cook for another 3-4 minutes until preferred
doneness. Squeeze the rest of the lime juice onto salmon before serving.
4 Serve with desired sides such as rice and veggies.