Plăcintă cu Telemea si Marar | Romanian Feta Pie with Dill & Handmade or Store Bought Phyllo

Sharp and creamy sheep's milk feta cheese speckled with fragrant dill layered
between waves of phyllo dough. Serve with a side of cool balkan yogurt and
sliced tomatoes or eat as it is.

Servings: 25 servings

Author: Cristina

Prep Time:
20 minutes

Cook Time:
40 minutes

Course:

Oven

Cuisine:

Oven

Keywords:

oven

Instructions

1 Preheat oven: 175 C (350 F)
2 Prepare baking sheet: oil or butter your baking try.
3 Mix the filling: Combine the feta, eggs, yogurt and dill. Break down any very
large chunks of feta.
4 Oil the dough: Brush each sheet of phyllo liberally with oil or melted butter
before filling. See recipe for more details.
5 Fill the dough: After oiling/buttering each sheet, scoop 3-4 heaping spoonfuls
of filling into 1 sheet of homemade dough or 3-4 sheets of store bought dough.
Gather into a parcel or roll into a carpet and place into baking tray.
6 Bake: 160 C for 35-40 minutes or until golden and crispy.
7 Optional topping: Whisk the egg and yogurt mixture together and pour it over the
pie after it's started browning (at about the 30 minute mark) then bake another
10 minutes or until set.

Plăcintă cu Telemea si Marar | Romanian Feta Pie with Dill & Handmade or Store Bought Phyllo

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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