Chopped Big Mac Sliders

These delicious chopped Big Mac sliders are inspired by the McDonald’s favorite
made easily right at home.

Servings:

Author:

Main Course Snack

American

cheeseburger sliders big mac sliders chopped big mac sliders

Instructions

1 First, in a large skillet, brown the ground beef while breaking it into small
pieces and drain the fat and season with salt, pepper and garlic powder.
2 Next slice the Hawaiian rolls down the middle horizontally separating the bottom
and top buns. Place the bottom buns on a parchment paper lined baking sheet (OR
you can bake them right in the tray that they come in. Yes, they’re oven safe!)
and spread a thin layer of Mac sauce on to them.
3 Now, evenly spread the seasoned ground beef onto the bottom buns.
4 After that, place a layer of American cheese slices down on top of the beef and
add the top half of the buns
5 Then, using a pastry brush, spread the melted butter on top of the buns and
sprinkle them with the sesame seeds.
6 Now bake them in the center rack of the oven at 350 degrees until the cheese is
melted and the buns are lightly toasted. Watch them- they will brown very fast
because of the butter. This should only take about 5-7 minutes.
7 While that’s baking, add the lettuce, pickles and onions onto a cutting board.
Chop the vegetables together into small pieces and then mix in the rest of the
Mac Sauce.
8 When the sliders are done, remove the top buns and add the lettuce and Mac sauce
mix.
9 Finally place the tops back onto the sliders and enjoy!