Buffalo Chickpea Wraps

🧂 Ingredients

• 2 tablespoons vegan yogurt

  unsweetened
• 2 tablespoons Frank's original hot sauce
• ¼ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• 1 stalk celery

  diced
• 1 can chickpeas
• 2 tortillas

  burrito sized
• 1 handful lettuce
• 2 slices red onion
• ½ avocado

  sliced
• 1 tablespoon vegan ranch

Instructions

• 1 In a medium sized bowl add the yogurt, hot sauce, smoked paprika, and garlic
  powder. Stir to combine.
• 2 Add the chickpeas to the bowl and lightly smash with a fork.
• 3 Add the celery and stir everything together.
• 4 Assemble the wraps by adding the half of the chickpea salad to each tortilla.
  Add lettuce, red onion, and avocado to the tortillas. Top with a drizzle of
  vegan ranch dressing.
• 5 Fold the tortillas into wraps and enjoy!

Nutrition Info