Walnut Cranberry Bread Recipe

🧂 Ingredients

• 3 cups all purpose flour
• ¾ cup brown sugar (packed)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 pinch salt*
• 2 large eggs (room temperature/lightly beaten)
• 1½ cups sour milk
• ½ cup butter (melted & cooled)
• 1½ teaspoons vanilla
• ½ cup dried cranberries**
• ¾ cup walnuts coarsely chopped

Instructions

• 1 Pre-heat oven to 350F (180C). Grease and flour 9 x 5 x 3 inch loaf pan or line
  the pan with parchment paper.
• 2 In a large bowl whisk together the flour, sugar, baking powder, baking soda and
  salt. Make a well in the middle and add the beaten eggs, sour milk, melted
  butter, vanilla, cranberries and walnuts. Stir just to combine, 15-16 stirs
  only. The batter will be lumpy. Do not over stir or you will have a tough bread.
• 3 Spoon the batter into the prepared pan and bake for approximately 50-60 minutes.
  Check for doneness with a toothpick.
• 4 Let cool in pan then remove to a clean plate. Dust with powdered / icing sugar
  before serving if desired. Enjoy!

Nutrition Info