Spicy Tuna and Egg Sammies

Servings: 2

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Lunch

eggs Sandwich Italian tuna salad Spicy tuna

Instructions

1 Boil, peel and slice an egg.
2 Mix together the ingredients for the tuna.
3 Slice in half, long ways, a lightly toasted baguette. Spread the bottom half of
the baguette with sriracha mayo. Line the avocado slices along the baguette over
the mayo. Next, pile the tuna mixture over the avocado. Layer the egg slices in
on top of the tuna and top with the micro greens, salt and pepper to taste, and
sesame seeds.
4 Top with the other half of the baguette and slice the sandwich in half. Share
with your favorite person! (or don't)