Buffalo Chicken Pasta

Buffalo chicken pasta combines all the familiar flavors of buffalo chicken wings
with a blend of cheeses and pasta.

Servings:

Author:

Main Course

American Italian

Buffalo Chicken Pasta Recipe buffalo chicken pasta

Instructions

1 First, melt the butter in a large skillet and sauté the red onion and celery.
Lightly season the vegetables with salt and pepper.
2 Once they’re soft, add the tomato paste and the softened cream cheese, and stir
for about 2-3 minutes.
3 Next, stir in the Rotel tomatoes and let everything cook together for 2-3
minutes.
4 Then, stir in the buffalo sauce and add the shredded rotisserie chicken and the
dry ranch packet seasoning. Season it with salt, pepper, and garlic powder. Keep
in mind that the ranch packet is salty, and the buffalo sauce is a little spicy.
5 Next add the shredded cheeses and mix everything together until the cheese is
melted.
6 After that, add the shredded cheeses and mix everything together until the
cheese is melted. Now, stir in the pasta water and add the pasta. If the sauce
is too thick, feel free to add a little extra pasta water to thin it out.
7 Finally, transfer the pasta to a serving bowl, garnish with fresh parsley
(optional), and serve warm. Enjoy!