Slow Cooker Pork Chops and Potatoes

🧂 Ingredients

• 4 pork chops

  boneless
• 1 teaspoon olive oil
• 1 12 oz  cream of chicken soup
• 1 8 oz  chicken stock
• 3 potatoes
• 1/2 teaspoon thyme
• 1/2 teaspoon parsley
• 1 teaspoon onion

  granulated
• 1/2 teaspoon garlic

  granulated
• 1/4 teaspoon celery seed
• salt + pepper to taste
• cornstarch

  optional for thickening
• carrots + celery

  optional add for flavor and veggies

Instructions

• 1 Heat the olive oil in a skillet on medium-high heat.
• 2 Season the pork chops with a little salt and pepper.
• 3 Sear the pork chops on both sides until browned (not fully cooked) and remove
  from the pan.
• 4 Chop up the potatoes and place into your crockpot.
• 5 Pour in the soups and the seasonings over the potatoes and mix around.
• 6 Add in the pork chops and then put the lid on the crockpot.
• 7 Set your crockpot slow cooker for 3-4 hours on high, or 6-8 hours on low.
• 8 If you want the sauce thicker remove some of the liquid and mix in with 2
  teaspoons of cornstarch 30 minutes before the cook time is complete. This will
  allow the sauce to thicken. 

Nutrition Info