Easy Creamy Tuscan Sausage Pasta Recipe

🧂 Ingredients

• 10 ounce penne pasta uncooked
• 1 Pound Italian sausage

  casings removed
• 2 tablespoons olive oil
• 4 cloves garlic
• 1 small onion

  minced
• ½ cup sun-dried tomatoes

  chopped
• 2 cups heavy cream
• 1 cup chicken broth
• 4 oz cream cheese
• 2 cups spinach

  chopped
• ½ cup parmesan cheese

  shredded or grated
• Salt and pepper to taste

Instructions

• 1 Let's start by getting a pot of water boiling. Once it's bubbling away, toss in
  your cavatappi pasta and let it cook until it's just al dente – you want it with
  a little bite!
• 2 Heat olive oil in a large pan over medium heat. Add your crumbled Italian
  sausage and let it cook until it's beautifully golden and caramelized.
• 3 Add in some minced garlic and onion. Once they're nice and fragrant, toss in
  your chopped sun-dried tomatoes and give everything a good stir.
• 4 Time to make it creamy! Pour in your heavy cream and chicken broth, then add a
  nice dollop of cream cheese for that luxurious texture.
• 5 Let it all simmer and bubble away until it's beautifully thickened and creamy.
• 6 When your pasta's ready, drain it well and toss it straight into the sauce along
  with your chopped spinach. Give it all a good mix until everything's nicely
  coated.
• 7 Finish it off with a generous sprinkling of grated Parmesan cheese, and season
  with salt and pepper to taste.
• 8 Serve it up hot and fresh, and get ready to tuck into a bowl of comfort and
  flavor that'll transport you straight to Tuscany!

Nutrition Info