Celery root puree

🧂 Ingredients

• 1 pc medium celery root or celeriac
• 250 ml milk
• 1 pc bay leaf
• 1 pc sprig thyme
• 10 gr butter

Instructions

• 1 Wash and peel the celery root and cut into pieces.
• 2 Place the celery root into a saucepan, cover with cold water, add ½ glass of
  milk, the bay leaf, thyme and a pinch of salt. Bring to the boil, and simmer for
  about 20 minutes until the celery root is tender
• 3 Drain and discard the thyme and bay leaf. Bring the remaining milk to the boil.
  Use a food processor to blend the celery root to a smooth purée, add a small
  amount of the boiled milk at the same time to adjust the texture.
• 4 Season and add a small knob of cold butter. Pass the celery purée through a thin
  mesh strainer and keep it warm.

Nutrition Info