Perfectly Tender Scalloped Potatoes

🧂 Ingredients

• 12 medium potatoes
• 1 cup heavy cream
• 1 cup parmesan

  grated
• 1 tsp salt
• 1 tsp pepper
• 1 tsp granulated garlic
• 1 tsp butter
• 1 tsp paprika

Instructions

• 1 Preheat oven at 350 Degrees
• 2 Peel potatoes and cut them in thin equal slices
• 3 Season potatoes with garlic powder, salt, and pepper
• 4 Leave them for about 5 minutes then drain excess liquid
• 5 Take a baking pan and rub the sides and bottom with garlic (optional) and butter
• 6 Place one layer of potato rounds in the baking pan then pour a little cream and
  parmesan
• 7 Continue alternating layers of potatoes, heavy cream and parmesan until the pan
  is full
• 8 Cover the baking pan with aluminum foil and transfer it to the preheated oven
  for 1.5 hours
• 9 In about 1 hour of cooking in the oven, take off the aluminum foil so that the
  top gets a beautiful brown color

Nutrition Info