Zucchini Bread Summer 2022 Edition

Do we really need another zucchini bread recipe? Yes, yes we do.

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
50 minutes

Breakfast Snack

American

pantry baking

Instructions

1 Preheat oven to 350. Butter and flour 2 standard loaf pans. Set aside
2 In a large bowl or bowl of a stand mixer, beat together the sugar and vanilla
until well combined. Add the oil, and spices, mix until incorporated. Stir in
zucchini, salt, baking soda and baking powder. Add the flour, a half cup at a
time, beating between each addition. Mix until a uniform batter forms.
3 Pour into the prepared pans. Bake for 55 minutes or until a thin knife inserted
in the center comes out clean or with just a few moist crumbs.
4 Cool in pan 10 minutes on a wire rack, remove from pan and cool completely on
the rack.